My brain has been rapidly firing ideas these past few days, in anticipation of the dinner-and-a-movie party we are hosting this Saturday. Since we will be screening ‘The Godfather’, we decided to go all-in on an Italian theme.
As we’re pulling together our food & drink menu, we wanted to test a sauce recipe we’ve been eying for the event. The testing was great because I had absolutely nothing to do with it, other than shoveling the finished product greedily into my mouth. This meal was all Anne, from research to execution, and I couldn’t have been more delighted to be the beneficiary of such a delicious treat. She combined fresh oysters, tender noodles, a sprinkling of sauteed vegetables, and her scrumptious sauce, in a manner that made my mouth sing hallelujah.
I’ll share the recipe post-event, in case we make any tantalizing modifications you wouldn’t want to live without. Note that the sauce would be delicious on any pasta, or even a pizza pi. Get it? Happy Pi day everyone!
Here’s to an upcoming weekend filled with good food, and great friends!